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The experience to ‘Brunch Like a Boss’ was fun, upbeat and very informative. Being on this digital platform almost made it easier for me to ask questions and focus on the answers. At the end of our ‘tour’ I was left feeling like I knew a lot more about wine and how to cultivate my own opinions and taste around the subject. I can’t wait for the next session!
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Devin’s virtual wine tasting was better than any in-person event we’d been to in a very long time because it felt so intimate and everyone in the group was comfortable asking all of their questions! I think this was in part to attendees feeling comfortable and open to speak and ask questions in their own homes, but also to Devin’s star ability to host a highly educational and engaging forum, while inviting everyone’s feedback and opinions, in a very inviting and inclusive way!
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I was skeptical about a virtual tasting at first, but Devin brought the session to life with her knowledge and passion for wine with a warmth and energy that made me feel like I was in the room with her and everyone else!
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Devin made the virtual experience feel special and connected as if we were in the room with her tasting wines. Highly recommend for a small group or as a fun date!
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My family and I attended the Wine and Bread Baking event and had the best time! Devin was an amazing host. She is not only fun and professional, she is also super knowledgeable. Everyone learned something new and interesting about wine and the wines she sent were absolutely delicious! We loved that we were able to also learn all about baking bread. [Both presenters] were informative and engaging, making the afternoon a wonderful experience.
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Upcoming Events
An Evening of Wining and Dining with SUTRO Wine
April 16, 2021, 5:00 - 6:30 PM Pacific Time
April 16, 2021, 5:00 - 6:30 PM Pacific Time

In this exclusive virtual event, we will meet winemaker, grapegrower, and artist Alice Sutro while sipping her small-production, terroir-driven wines and talking agriculture, family business, and what it means to be a woman in the world of wine.
We will also enjoy a cooking demonstration from Chef Morgan Berrington, owner of food and lifestyle platform Fork My Life, and General Manager of J&L Catering in Chicago, as she whips up carefully chosen recipes to pair with the wines.
Tickets are $135 and are good for up to 6 participants per "household." Each ticket includes access to the virtual session, 2 full-sized bottles of wine shipped directly to your door, and recipes for you to prepare before, during, or after the event.
Once you have registered here, you will receive a link to purchase the tasting package directly through the SUTRO website. Please be sure to complete BOTH tasks so that you receive your wines, tasting package, and Zoom link on time for the event
We will also enjoy a cooking demonstration from Chef Morgan Berrington, owner of food and lifestyle platform Fork My Life, and General Manager of J&L Catering in Chicago, as she whips up carefully chosen recipes to pair with the wines.
Tickets are $135 and are good for up to 6 participants per "household." Each ticket includes access to the virtual session, 2 full-sized bottles of wine shipped directly to your door, and recipes for you to prepare before, during, or after the event.
Once you have registered here, you will receive a link to purchase the tasting package directly through the SUTRO website. Please be sure to complete BOTH tasks so that you receive your wines, tasting package, and Zoom link on time for the event
Virtual Power Tasting Series -- Dates Vary

In these quick and dirty BYOB virtual tasting parties, we will explore one topic in wine or one grape in more depth, all while hanging out and sipping wine in a relaxed, informal, sip-from-home setting. These sessions are intended to be warm and welcoming, with the goal of creating a safe, judgement-free zone for you to ask your most embarrassing wine questions. NOTHING is too basic and nothing is off limits.
Each ticket is good for up to six people in one "household." No wine is included in these sessions. We invite you to grab a bottle (or more) of your favorite wine to go along with each event's theme. Need inspiration? We provide a few suggestions for wines that are widely available for purchase online! See below for upcoming Power Tasting sessions.
Each ticket is good for up to six people in one "household." No wine is included in these sessions. We invite you to grab a bottle (or more) of your favorite wine to go along with each event's theme. Need inspiration? We provide a few suggestions for wines that are widely available for purchase online! See below for upcoming Power Tasting sessions.
Explore the Wines (and Food!) of Baja's Valle de Guadalupe -- Coming Soon...

In this interactive virtual wine and food event, we will explore the unique wines of the Valle de Guadalupe in Baja California, Mexico, and learn how to make a few classic Baja dishes to pair along side them. Baja food and wine expert Erika Beach will join us to talk about growing up in Tijuana and share her experiences with the vibrant wine and culinary scene in Mexico.
Each ticket includes all wine (Four full-sized/750 ml bottles in total) shipped directly to you and access to the virtual seminar. Each ticket can be shared by up to 8 people per "household."
Price: $15-145 for up to 8 participants
Each ticket includes all wine (Four full-sized/750 ml bottles in total) shipped directly to you and access to the virtual seminar. Each ticket can be shared by up to 8 people per "household."
Price: $15-145 for up to 8 participants
Recent Events
Engaging the Senses: An Exploration of Flavor and Sound
March 25, 2021, 5:00 - 6:30 PM Pacific Time
March 25, 2021, 5:00 - 6:30 PM Pacific Time

In this totally unique virtual event, join wine pro Devin Parr and Toronto Symphony Orchestra musicians Clare Semes and Kelly Zimba -- AKA Sonority Sisters -- as we dive into the world of wine while enjoying a musical performance, for a full sensory experience. As Devin leads you through wine tasting 101, and an exploration of three different wines, Clare and Kelly will treat you to a musical performance of pieces selected specifically to pair with the wines.
Each tasting ticket is good for up to 8 people per "household." You can also simply purchase the no-wine package, and pop open a few of your own bottles to sip along with us!
Price: $85 -- $185 (wine packages are good for up to 8 people per "household.")
** PLEASE NOTE: TICKETS MUST BE PURCHASED BY March 11 TO ALLOW ADEQUATE TIME FOR SHIPPING **
** Joining us from Canada? Contact us HERE for details on how to participate **
Each tasting ticket is good for up to 8 people per "household." You can also simply purchase the no-wine package, and pop open a few of your own bottles to sip along with us!
Price: $85 -- $185 (wine packages are good for up to 8 people per "household.")
** PLEASE NOTE: TICKETS MUST BE PURCHASED BY March 11 TO ALLOW ADEQUATE TIME FOR SHIPPING **
** Joining us from Canada? Contact us HERE for details on how to participate **
Comfort Dishes for Easing Into Fall, Featuring the Wines of Oak Farm Vineyards
November 6, 2020, 5:00 - 6:30 PM Pacific Time
November 6, 2020, 5:00 - 6:30 PM Pacific Time

In this delectable virtual event we will not only explore the wines of Oak Farm Vineyards, dubbed "Lodi's most popular winery" by the San Francisco Chronicle's "The Press," but we will also dig into some hearty fall dishes to be paired with the wines.
Join Oak Farm owner and Director of Winemaking Dan Panella, and chef Morgan Berrington of J&L Catering in Chicago, as they take you through a wine and culinary journey. You will taste through 3 wines and take in a cooking demo of three recipes to be paired with each wine.
Join Oak Farm owner and Director of Winemaking Dan Panella, and chef Morgan Berrington of J&L Catering in Chicago, as they take you through a wine and culinary journey. You will taste through 3 wines and take in a cooking demo of three recipes to be paired with each wine.
An Exclusive Evening with the Wines of Louis M. Martini -- September 24, 2020, 5:30 -- 6:30 PM Pacific Time

Join Louis M. Martini Tasting Room Lead and Certified Specialist of Wine Hannah Bucher as she shares the storied history and traditions of this iconic Napa Valley winery. During this session, you will explore some of the many personalities of Cabernet crafted by Louis M. Martini Winemaker Michael Eddy, and together you will discover the nuances of terroir and craft between their unique Rosé and two of their signature Cabernet Sauvignons.
Brunch Like a Boss -- NEW DATE! September 19, 2020, 12:00 -- 1:30 PM Pacific Time

In this session, we will be bringing back the legendary Lynn McCormack to show us how to create the most decadent -- and easy-to-prepare -- sweet and savory brunch dishes, while exploring the best wines and wine-cocktails to serve alongside your feast.
Food Friendly Wines and Easy Appetizers -- July 11, 2020, 12:00 -- 1:30 PM Pacific Time

Some wines are meant for sipping and some wines just beg to be paired with food. In this session, we will learn what makes a wine food-friendly, as well as some basics about food and wine pairings. Kitchen veteran Lynn McCormack will also join us to walk us through three different easy appetizers you can make at home, as we discover what pairs best with each, along with a shopping list for you to recreate them on your own with your leftover wines.
Wine Component Workshop and Tasting -- June 27, 2020, 12:00 -- 1:00 PM Pacific Time -- SOLD OUT

Ever wonder what people mean when they describe a wine as "dry"? When they talk about "tannin"? If you find yourself smiling and nodding when people use this sort of wine lingo when you're really just scratching your head, this session is for you. In this virtual tasting, we will explore four different wines each with a defining characteristic. We will also talk about the different components of wine, like acid, alcohol, sweetness and tannin, to help you get a better grasp of what these mean and how to assess them.
Wine & Bread Baking -- June 20, 2020, 2:00 -- 3:30 PM Pacific Time

50% of all proceeds from this event will go to the Color of Change organization, dedicated to ending practices that hold people of color back.
In this delicious virtual session, you will not only learn the basics of wine tasting, discovering the unique wines of Temecula Valley Southern California Wine Country, but you will also get a quick and dirty lesson on how to make the easiest loaf of bread ever, from scratch. Join Devin Parr and her brilliant lawyer, baker and brother, Brad Parr, as they tackle the ins and outs of wine tasting and bread making. Laughs, fun and carbs will be had by all.
In this delicious virtual session, you will not only learn the basics of wine tasting, discovering the unique wines of Temecula Valley Southern California Wine Country, but you will also get a quick and dirty lesson on how to make the easiest loaf of bread ever, from scratch. Join Devin Parr and her brilliant lawyer, baker and brother, Brad Parr, as they tackle the ins and outs of wine tasting and bread making. Laughs, fun and carbs will be had by all.