An Evening of Wining and Dining with SUTRO Wine
April 16, 2021, 5:00 - 6:30 PM Pacific Time
April 16, 2021, 5:00 - 6:30 PM Pacific Time
In this exclusive virtual event, we will meet winemaker, grapegrower, and artist Alice Sutro while sipping her small-production, terroir-driven wines and talking agriculture, family business, and what it means to be a woman in the world of wine.
We will also enjoy a cooking demonstration from Chef Morgan Berrington, owner of food and lifestyle platform Fork My Life, and General Manager of J&L Catering in Chicago, as she whips up carefully chosen recipes to pair with the wines.
Tickets are $135 and are good for up to 6 participants per "household." Each ticket includes access to the virtual session, 2 full-sized bottles of wine shipped directly to your door, and recipes for you to prepare before, during, or after the event.
Once you have registered here, you will receive a link to purchase the tasting package directly through the SUTRO website. Please be sure to complete BOTH tasks so that you receive your wines, tasting package, and Zoom link on time for the event
We will also enjoy a cooking demonstration from Chef Morgan Berrington, owner of food and lifestyle platform Fork My Life, and General Manager of J&L Catering in Chicago, as she whips up carefully chosen recipes to pair with the wines.
Tickets are $135 and are good for up to 6 participants per "household." Each ticket includes access to the virtual session, 2 full-sized bottles of wine shipped directly to your door, and recipes for you to prepare before, during, or after the event.
Once you have registered here, you will receive a link to purchase the tasting package directly through the SUTRO website. Please be sure to complete BOTH tasks so that you receive your wines, tasting package, and Zoom link on time for the event
ABOUT ALICE SUTRO
Alice Warnecke Sutro is an artist, winemaker and grapegrower. She founded the wine label SUTRO in 2012 and manages all aspects of the business. She is also proud to work in agriculture for her family business: Warnecke Ranch & Vineyard, the inspiration for her wine label and where she sources premium Cabernet Sauvignon, Merlot and Sauvignon Blanc. When she wears that hat (and boots) she is assisting her aunt, Margo Warnecke Merck, to manage the family’s 80-acre vineyard growing premium grapes for winery clients. She is deeply interested in the long-term potential of her local agricultural community and in 2019 joined the Alexander Valley Grapegrowers Association Board and heads their Marketing Committee and Diversity, Equity and Inclusion Committee. Despite being a busy wine entrepreneur, contributing to her family business and raising two kids, Alice continues to pursue drawing and writing as important ways to explore and enhance our understanding of the world. She holds a BA in Art History from Stanford University and an MFA in Painting and Drawing from California College of the Arts, and as a side gig, draws incredible sketch portraits. She shares her passion for exploring the intersection between art and wine & grapegrowing on the website www.alicesutro.com.
Alice Warnecke Sutro is an artist, winemaker and grapegrower. She founded the wine label SUTRO in 2012 and manages all aspects of the business. She is also proud to work in agriculture for her family business: Warnecke Ranch & Vineyard, the inspiration for her wine label and where she sources premium Cabernet Sauvignon, Merlot and Sauvignon Blanc. When she wears that hat (and boots) she is assisting her aunt, Margo Warnecke Merck, to manage the family’s 80-acre vineyard growing premium grapes for winery clients. She is deeply interested in the long-term potential of her local agricultural community and in 2019 joined the Alexander Valley Grapegrowers Association Board and heads their Marketing Committee and Diversity, Equity and Inclusion Committee. Despite being a busy wine entrepreneur, contributing to her family business and raising two kids, Alice continues to pursue drawing and writing as important ways to explore and enhance our understanding of the world. She holds a BA in Art History from Stanford University and an MFA in Painting and Drawing from California College of the Arts, and as a side gig, draws incredible sketch portraits. She shares her passion for exploring the intersection between art and wine & grapegrowing on the website www.alicesutro.com.
ABOUT CHEF MORGAN BERRINGTON
Morgan joined the Chicago-based J&L Catering team in 2015, bringing a rich background in culinary arts, wine studies, restaurant management, food writing and food photography. She worked throughout NYC and Chicago specializing in restaurant management, training and development, and as a sommelier.
Morgan is also the founder of Fork My Life, a culinary and wellness blog, which she started as a place to share her adventures eating in restaurants and cooking at home. She was on a journey to lose weight and feel better and wanted to share recipes and tips with others on her journey. Today, Fork My Life is a platform dedicated to beautiful, healthful, whole foods -- in other words, food that tastes really good but won't kill us.
Morgan joined the Chicago-based J&L Catering team in 2015, bringing a rich background in culinary arts, wine studies, restaurant management, food writing and food photography. She worked throughout NYC and Chicago specializing in restaurant management, training and development, and as a sommelier.
Morgan is also the founder of Fork My Life, a culinary and wellness blog, which she started as a place to share her adventures eating in restaurants and cooking at home. She was on a journey to lose weight and feel better and wanted to share recipes and tips with others on her journey. Today, Fork My Life is a platform dedicated to beautiful, healthful, whole foods -- in other words, food that tastes really good but won't kill us.